Taste Of Home Magazine - August/September 2008

Publisher: Reiman Publications, LLC
Language: English
Number of Pages: 68 / PDF: 8.41 MB
ISSN: 1071-5878


Taste of Home Magazine, America's #1 cooking magazine, takes a commonsense approach to family-pleasing meals with family-tested favorites, hints on cooking for one or two, as well as meals on a budget for big families, and more.

Each issue is made up of recipes contributed by cooks from all over the country, so you know a couple of things right away: 1) the recipes are written for ordinary folks in ordinary kitchens using utensils and ingredients most people have readily at hand, and 2) this is some good cooking, because these are family recipes that in many cases have been handed down across the generations.

IN THIS ISSUE

Cover
Mangia!
Savor The Flavor Of Italy
Calzone, Risotto, Pasta, Tiramisu & More

*Dinner On A Dime!
*Fresh Summer Salads
*BBQ, Burgers & Tailgate Faves

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